Join us for a sweet class dedicated to making delicious tiny treats for the Holidays! Pastry Chef and Cake Artist, Kelly McGeehan will be here instructing on the skills and techniques to creating a host of little sweets and desserts, just right for Christmas parties and holiday get-togethers – even for around the tree! It’s a great way to spend a Saturday morning with family members and friends, learning how to create traditions in the kitchen and enjoy quality time together making both memories and delicious goodies – which can make ideal homemade presents and hostess gifts this season.
Young Chefs aged 11 and up are welcome if accompanied by an enrolled adult.
Mini French Macarons,
“Tiffany Box” Petit Fours,
Double Chocolate Cake Pops,