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Events for
2012
January, 2012
THE CUTTING EDGE (Sharpening)
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Classes
MARVELOUS GRAINS
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Classes
BASIC SKILLS 1 & 2
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Classes
CHINESE NEW YEAR HOTPOT
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Classes
POWER FOOD
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Classes
DUMPLINGS FROM AROUND THE WORLD
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Classes
FOODS FROM THE YUCATAN
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Classes
BASIC SKILLS 1 & 2
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Classes
BAKE DELICIOUSLY! GLUTEN-FREE
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Classes
ROLLIN’ SUSHI
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Classes
FISH AND SEAFOOD
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Classes
LIKE WATER FOR CHOCOLATE BY LAURA ESQUIREL
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Classes
DEEPLY ROOTED
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Classes
CHOCOLATE FANTASY
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Classes
EATERTAINMENT
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Classes
MASTERING SAUCES
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Classes
GAME DAY FARE
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Classes
A TRIP TO THE GREEK ISLANDS
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Classes
February, 2012
THE CUTTING EDGE (Sharpening)
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Classes
WINTER CANNING
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Classes
FISH AND SEAFOOD
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Classes
DOUGHNUTS WITH DEB
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Classes
CAKE ME AROUND THE WORLD
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Classes
PANTRY OF PREVENTION
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Classes
EATERTAINMENT
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Classes
COUPLES VALENTINE
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Classes
HELLO CUPCAKE
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Classes
ITALIAN FAVORITES
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Classes
BASIC SKILLS 1 & 2
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Classes
HANDS-ON GLUTEN FREE BAKING
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Classes
ONE-POT MEALS
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Classes
MARDI GRAS
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Classes
BASIC SKILLS 1 & 2
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Classes
ANTOJITOS
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Classes
CHICKEN CUT-UPS
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Classes
THE FOREIGNERS BY MAXINE SWANN
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Classes
EVERYTHING’S BETTER WITH BACON
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Classes
WEEKDAY BREAKFAST ENERGY
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Classes
IRON CHEF CO-OP
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Classes
March, 2012
MAKE AHEAD AND MIX IT UP
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Classes
BASIC SKILLS 1 & 2
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Classes
CHEESEMAKING WITH DEB
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Classes
AVENUE GRILL PASTAS
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Classes
MILE HIGH BAKING
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Classes
LIGHT ITALIAN
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Classes
EATERTAINMENT
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Classes
BASIC SKILLS 1 & 2
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Classes
MEXICO ONE DISH AT A TIME
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Classes
MEDITTERANEAN TAPAS
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Classes
PHYLLO ME UP
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Classes
ST. PATRICK’S DAY
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Classes
PASTRY
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Classes
PARENT AND CHILD EASTER TREATS
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Classes
FISH AND SEAFOOD
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Classes
FRENCH COUNTRY PICNIC
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Classes
DRIVE-THRU REDUX
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Classes
CHARLIE TROTTER
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Classes
THE PARIS WIFE BY PAULA MCLAIN
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Classes
TASTES OF THAILAND
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Classes
PETIT FOURS WITH HELLIE MAE’S
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Classes
BREAD BAKING
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Classes
HEALTHY EASTER BRUNCH
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Classes
April, 2012
EASTERN MEDITERRANEAN
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Classes
INTERNATIONAL SMALL PLATES
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Classes
BASIC SKILLS 1 & 2
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Classes
THE CUTTING EDGE (Sharpening)
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Classes
BASIC SKILLS 1 & 2
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Classes
PASTRY- CAKE DECORATING
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Classes
FRUITION FARMS EXPERIENCE
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Classes
ART OF SUNDAY BRUNCH
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Classes
SPRING PIE
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Classes
ROLLIN’ SUSHI
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Classes
POWERHOUSE PROTEIN
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Classes
FISH AND SEAFOOD
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Classes
SMOKIN!
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Classes
PIZZA, PASTA AND CANNOLIS!
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Classes
CHEESE PRIMER 101
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Classes
SAN FRANCISCO “CRAZY”
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Classes
ITALIAN CUISINE
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Classes
ITALIAN CUISINE
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Classes
EATERTAINMENT
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Classes
SMOKIN’
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Classes
THE ORCHARD BY THERESA WEIR
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Classes
May, 2012
LEVEL II: CHARLIE TROTTER
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EGGSTRAVAGANZA!
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MOTHER’S DAY TEA
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GLORIOUS ONE POT MEALS –NEW MENU
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CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP
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CULINARY TECHNIQUES SERIES: MILE HIGH BAKING
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CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS
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NEW CULINARY SERIES! THE FARMER’S MARKET EXPERIENCE SERIES
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I CAN’T BELIEVE IT’S VEGAN!
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ROLLIN’ SUSHI WORKSHOP
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BAKE DELICIOUSLY GLUTEN AND DAIRY-FREE CLASS 3
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NEW CULINARY SERIES! NAKED CUISINE: STEP ONE - THE BASICS
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THE BOOK CLUB SERIES: AN ALPHABET FOR GOURMETS BY M.F.K. FISHER
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LIVE FROM HAVANA
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CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP
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ITALIAN COMFORT FOOD
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June, 2012
HOLY MOLE
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NEW CULINARY SERIES! NAKED CUISINE: STEP TWO - GET YOUR MOTOR RUNNIN’!
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SEAFOOD DINNER WORKSHOP WITH THE CHAMPAGNE CHEF
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FROM ARGENTINA WITH LOVE
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NEW CULINARY SERIES! THE FARMER’S MARKET EXPERIENCE SERIES
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FATHER’S DAY PANCAKE FEAST
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THE WORLD OF BEEF
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CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP
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BAKE DELICIOUSLY GLUTEN AND DAIRY-FREE CLASS 4
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AVENUE GRILL PASTA
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LEVEL II: FLAVOR PROFILING
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CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS
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SKINNY DIPPING
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CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP
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THE BOOK CLUB SERIES: MEDITERRANEAN SUMMER BY DAVID SHALLECK
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INDONESIAN FOODS ON THE GRILL
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July, 2012
CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP
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REGIONAL AMERICA - SOUTHERN COMFORT
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FLAVORS OF THE YUCATAN
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CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP
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MORE LOVE FROM ARGENTINA
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NEW CULINARY SERIES! THE FARMER’S MARKET EXPERIENCE SERIES: SERVE IT RAW
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FRESH FLAVORFUL VEGETARIAN
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CULINARY TECHNIQUES SERIES: MASTERING SAUCES WORKSHOP
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MEDITERRANEAN FOODS ON THE GRILL
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CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS
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SUMMER DINNERS WORKSHOP WITH THE CHAMPAGNE CHEF
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CULINARY TECHNIQUES SERIES: SUMMER PIES AND TARTS
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REGIONAL AMERICA – THE NORTHWEST
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THE BOOK CLUB SERIES: THE HUNDRED-FOOT JOURNEY BY RICHARD MORAIS
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SMOKIN!
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August, 2012
SUMMER IN A JAR
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CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP
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LEVEL II: YEAST DOUGHS FOR PASTRIES
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CULINARY TECHNIQUES SERIES: MASTERING SAUCES WORKSHOP
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NEW CULINARY SERIES! NAKED CUISINE: STEP THREE - GOT ALLERGIES?
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IS YOUR FOOD MAKING YOU SICK? QUICK, EASY & DELICIOUS ALLERGEN-FREE MEALS
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COUPLES OUTDOOR ENTERTAINING WITH SEAFOOD
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BERRY BONANZA
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ONE TON TOMATOES
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CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS
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CENTRAL AMERICAN FOODS ON THE GRILL
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MORE FLAVORS OF THE YUCATAN…OR WHAT I LEARNED ON MY SPRING VACATION
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PIZZA ON THE GRILL
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ROLLIN’ SUSHI WORKSHOP
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COUPLES OUTDOOR ENTERTAINING WITH SEAFOOD
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FARMERS MARKET SERIES: WEEKEND COOKING WITH CHEF ANDREW
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CHEESE PRIMER: CLASS 2- CHEESE SELECTION AND SERVICE
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CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP
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JUST PEACHY
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ITALIAN CUISINE WORKSHOPS
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