Class Calendar


See by year	See by month	See by week	See Today	Search	Jump to month

Events for

2012
January, 2012	THE CUTTING EDGE (Sharpening) :: Classes MARVELOUS GRAINS :: Classes BASIC SKILLS 1 & 2 :: Classes CHINESE NEW YEAR HOTPOT :: Classes POWER FOOD :: Classes DUMPLINGS FROM AROUND THE WORLD :: Classes FOODS FROM THE YUCATAN :: Classes BASIC SKILLS 1 & 2 :: Classes BAKE DELICIOUSLY! GLUTEN-FREE :: Classes ROLLIN’ SUSHI :: Classes FISH AND SEAFOOD :: Classes LIKE WATER FOR CHOCOLATE BY LAURA ESQUIREL :: Classes DEEPLY ROOTED :: Classes CHOCOLATE FANTASY :: Classes EATERTAINMENT :: Classes MASTERING SAUCES :: Classes GAME DAY FARE :: Classes A TRIP TO THE GREEK ISLANDS :: Classes
February, 2012	THE CUTTING EDGE (Sharpening) :: Classes WINTER CANNING :: Classes FISH AND SEAFOOD :: Classes DOUGHNUTS WITH DEB :: Classes CAKE ME AROUND THE WORLD :: Classes PANTRY OF PREVENTION :: Classes EATERTAINMENT :: Classes COUPLES VALENTINE :: Classes HELLO CUPCAKE :: Classes ITALIAN FAVORITES :: Classes BASIC SKILLS 1 & 2 :: Classes HANDS-ON GLUTEN FREE BAKING :: Classes ONE-POT MEALS :: Classes MARDI GRAS :: Classes BASIC SKILLS 1 & 2 :: Classes ANTOJITOS :: Classes CHICKEN CUT-UPS :: Classes THE FOREIGNERS BY MAXINE SWANN :: Classes EVERYTHING’S BETTER WITH BACON :: Classes WEEKDAY BREAKFAST ENERGY :: Classes IRON CHEF CO-OP :: Classes
March, 2012	MAKE AHEAD AND MIX IT UP :: Classes BASIC SKILLS 1 & 2 :: Classes CHEESEMAKING WITH DEB :: Classes AVENUE GRILL PASTAS :: Classes MILE HIGH BAKING :: Classes LIGHT ITALIAN :: Classes EATERTAINMENT :: Classes BASIC SKILLS 1 & 2 :: Classes MEXICO ONE DISH AT A TIME :: Classes MEDITTERANEAN TAPAS :: Classes PHYLLO ME UP :: Classes ST. PATRICK’S DAY :: Classes PASTRY :: Classes PARENT AND CHILD EASTER TREATS :: Classes FISH AND SEAFOOD :: Classes FRENCH COUNTRY PICNIC :: Classes DRIVE-THRU REDUX :: Classes CHARLIE TROTTER :: Classes THE PARIS WIFE BY PAULA MCLAIN :: Classes TASTES OF THAILAND :: Classes PETIT FOURS WITH HELLIE MAE’S :: Classes BREAD BAKING :: Classes HEALTHY EASTER BRUNCH :: Classes
April, 2012	EASTERN MEDITERRANEAN :: Classes INTERNATIONAL SMALL PLATES :: Classes BASIC SKILLS 1 & 2 :: Classes THE CUTTING EDGE (Sharpening) :: Classes BASIC SKILLS 1 & 2 :: Classes PASTRY- CAKE DECORATING :: Classes FRUITION FARMS EXPERIENCE :: Classes ART OF SUNDAY BRUNCH :: Classes SPRING PIE :: Classes ROLLIN’ SUSHI :: Classes POWERHOUSE PROTEIN :: Classes FISH AND SEAFOOD :: Classes SMOKIN! :: Classes PIZZA, PASTA AND CANNOLIS! :: Classes CHEESE PRIMER 101 :: Classes SAN FRANCISCO “CRAZY” :: Classes ITALIAN CUISINE :: Classes ITALIAN CUISINE :: Classes EATERTAINMENT :: Classes SMOKIN’ :: Classes THE ORCHARD BY THERESA WEIR :: Classes
May, 2012	LEVEL II: CHARLIE TROTTER :: Default EGGSTRAVAGANZA! :: Default MOTHER’S DAY TEA :: Default GLORIOUS ONE POT MEALS –NEW MENU :: Default CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP :: Default CULINARY TECHNIQUES SERIES: MILE HIGH BAKING :: Default CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS :: Default NEW CULINARY SERIES! THE FARMER’S MARKET EXPERIENCE SERIES :: Default I CAN’T BELIEVE IT’S VEGAN! :: Default ROLLIN’ SUSHI WORKSHOP :: Default BAKE DELICIOUSLY GLUTEN AND DAIRY-FREE CLASS 3 :: Default NEW CULINARY SERIES! NAKED CUISINE: STEP ONE - THE BASICS :: Default THE BOOK CLUB SERIES: AN ALPHABET FOR GOURMETS BY M.F.K. FISHER :: Default LIVE FROM HAVANA :: Default CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP :: Default ITALIAN COMFORT FOOD :: Default
June, 2012	HOLY MOLE :: Default NEW CULINARY SERIES! NAKED CUISINE: STEP TWO - GET YOUR MOTOR RUNNIN’! :: Default SEAFOOD DINNER WORKSHOP WITH THE CHAMPAGNE CHEF :: Default FROM ARGENTINA WITH LOVE :: Default NEW CULINARY SERIES! THE FARMER’S MARKET EXPERIENCE SERIES :: Default FATHER’S DAY PANCAKE FEAST :: Default THE WORLD OF BEEF :: Default CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP :: Default BAKE DELICIOUSLY GLUTEN AND DAIRY-FREE CLASS 4 :: Default AVENUE GRILL PASTA :: Default LEVEL II: FLAVOR PROFILING :: Default CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS :: Default SKINNY DIPPING :: Default CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP :: Default THE BOOK CLUB SERIES: MEDITERRANEAN SUMMER BY DAVID SHALLECK :: Default INDONESIAN FOODS ON THE GRILL :: Default
July, 2012	CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP :: Default REGIONAL AMERICA - SOUTHERN COMFORT :: Default FLAVORS OF THE YUCATAN :: Default CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP :: Default MORE LOVE FROM ARGENTINA :: Default NEW CULINARY SERIES! THE FARMER’S MARKET EXPERIENCE SERIES: SERVE IT RAW :: Default FRESH FLAVORFUL VEGETARIAN :: Default CULINARY TECHNIQUES SERIES: MASTERING SAUCES WORKSHOP :: Default MEDITERRANEAN FOODS ON THE GRILL :: Default CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS :: Default SUMMER DINNERS WORKSHOP WITH THE CHAMPAGNE CHEF :: Default CULINARY TECHNIQUES SERIES: SUMMER PIES AND TARTS :: Default REGIONAL AMERICA – THE NORTHWEST :: Default THE BOOK CLUB SERIES: THE HUNDRED-FOOT JOURNEY BY RICHARD MORAIS :: Default SMOKIN! :: Default
August, 2012	SUMMER IN A JAR :: Default CULINARY TECHNIQUES SERIES: THE CUTTING EDGE WORKSHOP :: Default LEVEL II: YEAST DOUGHS FOR PASTRIES :: Default CULINARY TECHNIQUES SERIES: MASTERING SAUCES WORKSHOP :: Default NEW CULINARY SERIES! NAKED CUISINE: STEP THREE - GOT ALLERGIES? :: Default IS YOUR FOOD MAKING YOU SICK? QUICK, EASY & DELICIOUS ALLERGEN-FREE MEALS :: Default COUPLES OUTDOOR ENTERTAINING WITH SEAFOOD :: Default BERRY BONANZA :: Default ONE TON TOMATOES :: Default CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW WORKSHOPS :: Default CENTRAL AMERICAN FOODS ON THE GRILL :: Default MORE FLAVORS OF THE YUCATAN…OR WHAT I LEARNED ON MY SPRING VACATION :: Default PIZZA ON THE GRILL :: Default ROLLIN’ SUSHI WORKSHOP :: Default COUPLES OUTDOOR ENTERTAINING WITH SEAFOOD :: Default FARMERS MARKET SERIES: WEEKEND COOKING WITH CHEF ANDREW :: Default CHEESE PRIMER: CLASS 2- CHEESE SELECTION AND SERVICE :: Default CULINARY TECHNIQUES SERIES: FISH AND SEAFOOD WORKSHOP :: Default JUST PEACHY :: Default ITALIAN CUISINE WORKSHOPS :: Default