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February, 2012
Sunday
Monday
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5
29
30
31
1
06:30pm THE CUTTING EDGE (Sharpening)
2
06:30pm WINTER CANNING
3
4
10:00am FISH AND SEAFOOD
6
5
01:00pm DOUGHNUTS WITH DEB
6
06:30pm CAKE ME AROUND THE WORLD
7
06:30pm PANTRY OF PREVENTION
8
06:30pm EATERTAINMENT
9
10
06:30pm COUPLES VALENTINE
11
7
12
01:00pm HELLO CUPCAKE
13
06:30pm ITALIAN FAVORITES
14
15
06:00pm BASIC SKILLS 1 & 2
16
06:30pm HANDS-ON GLUTEN FREE BAKING
17
18
8
19
01:00pm ONE-POT MEALS
20
21
06:30pm MARDI GRAS
22
06:00pm BASIC SKILLS 1 & 2
23
06:30pm ANTOJITOS
24
25
10:00am CHICKEN CUT-UPS
9
26
01:00pm THE FOREIGNERS BY MAXINE SWANN ...
27
06:30pm EVERYTHING’S BETTER WITH BACON ...
28
06:30pm WEEKDAY BREAKFAST ENERGY
29
06:00pm IRON CHEF CO-OP
1
2
3
