Debbie Strom
Fee: $70
Monday, May 21 - 6:30 pm to 9:30 pm

An omnivore’s approach to another way of eating …Late one sleepless night, I was inspired to attempt a personal challenge. I wondered if I could eat a strictly vegan diet for ten days. Convinced that ten days was an unachievable goal, I decided to try for seven, and much to my surprise, I sailed past my original goal, almost doubled it, only to discover that I still wasn’t craving a big fat juicy steak. And I had actually lost six pounds in twelve days! My adventure led me down a path of interesting recipes and ingredients that made all the difference in the level of satisfaction with my meals. In class we will prepare: Pasta with Vine Ripe Tomatoes and White Beans, Sundried Tomato Polenta with Balsamic Glazed Mushrooms; Spicy Thai Tofu with Coconut Cilantro Rice; Grilled Vegetable Fajitas with Chili Lime Dusted Melon and Berries; Crème Brulée, and my personal favorite “Bacon and Eggs” with Pan-Fried Red Potatoes.

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